DINE

MORE THAN A RESTAURANT

Dining experiences 

ALWAYS EXPECT

dine with chef Stefano

From an early age, curious and attracted to home cooking and restaurants. Always hungry, I was the first to arrive, impatient for lunch and dinner, and ended up staying in the kitchen, looking, and asking a thousand questions. Even in the restaurant, I often wondered, how they managed to satisfy so many customers in such a short time.


Then during a big party organized by the Lions club, I sneaked into the kitchen, and I was fascinated and even a little intimidated by this kind of spaceship. Steel, noises of all kinds, clouds of steam, lots of heat, and super busy people and often agitated.


A disturbing but dynamic environment made up pf very safe people and they say they were a commander, the chef who with great authority gave orders to everyone. I observed for long time this man for a long time until he became aware of my presence, gave me a stern look, and then he noticed my embarrassment, and discomfort a smile.


They invited me to their table to eat, and I was fascinated by listening to the thousands of travels adventures that these pirates faced to work. That I decided to become that commander.

Now Chef in banqueting in Hotel Gi, Perugia


Patron & Chef

Ristorante Antica Dogana in Tuoro sul Trasimeno (Perugia) 2012 - September 2021 Chef and restaurant manager


Executive Chef Armani Caffe in Dubai mall, Armani Caffe in Mall of the Emirates, Gelato Bloomingdales, Forty carrots restaurants 2011- 2012 Supervision and staff training, menu engineering, and food cost.


Executive Chef Armani Caf in Dubai mall, Armani Caf in Mall of the Emirates 2008- 2011 Supervision and staff training, menu engineering, and food cost.


Head Chef Armani Caf in Dubai mall 2005 - 2008 Supervision and staff training, menu engineering, and food cost.


Sous-Chef Splendide Royale Mirabelle, Roma 2003 - 2005


Head Chef Italian Connection, Dubai 2001- 2003 Supervision and staff training, menu engineering, and food cost.


Sous-Chef H tel d’Inghilterra, Rome 2000


Chef de parties, Hotel d’Inghilterra 1994 -1999


Commis, Hotel Le Tre Vaselle, Torgiano 1992-1993


Commis, Hotel Le Grand Hotel, Rome 1992


Commis, da Sauro, Isola Maggiore Lake Trasimeno 1991


Commis, in La Dolce Vita, Gubbio 1990


Military service, Battalion Orobica Alpini 1989

Make A Reservation

A world of luxury and new discoveries await you at Choose Kigali. Blending timeless elegance and modern design set against the backdrop of the Land of a Thousand Hills.
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  • Booking Conditions | Cancelation Policy


    Booking Conditions | Cancelation Policy


    Tasting menu dinners are pre-paid through the reservation website. Cancelation or no show forfeits deposit.

     Dinner starts at 7:00 pm promptly. Guests are encouraged to arrive at 6:30. Lateness may mean forfeited courses as chef cooks for everyone at once. 


    Hours of Operation 


    Dinner is served every evening monday-Saturday, but special requests can be accommodated for large groups with advance planning with in 48hours.

    we are open by reservation only for 8 course tasting menu, 200$ Monday-Saturday pm.


    Dinner also for 100$ five course menu with out alcohol and 150$ paired with wines and alchol.


    Lunch $100 per person  prix fixe menu consisting of 5 courses wed-sat from 11AM-3PM


    Brunch:  5 course brunch prix fixe sundays 11AM-3PM  for $50 per person

     


    We only take credit cards or electronic payments with a 50% deposit upon reservation 

    call this number  +250786592210  & +250787399399

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